This was my first restaurant needless to say I was nervous and wasn't sure at all what I was doing. First thing I learned was to speak clearly I found myself repeating everything because the owners thought I was there to charge them. Second thing I learned was that I needed a business card or any type of identification since the manager didn't believe me when I said I worked with MNT. Over all this restaurant I think came out fairly successful I enjoyed taking the pictures, the manager was super nice and the food was delicious. Damn good ribs!!!! :)
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